NEW YEAR’S EVE DINNER

Ring in the New Year with sophistication and flair at Culina’s New Year’s Eve Five-Course Prix-Fixe Dinner, where Executive Chef Jesus Medina presents an indulgent menu that celebrates the art of modern Italian dining with festive finesse. The evening begins with a refined amuse bouche, a crisp buñuelo topped with caviar and herb labneh, followed by warm Parker rolls served with decadent truffle butter. Guests will savour elegant starters such as beets with crescenza granita and pistachio, veal carpaccio with blood orange and parmesan-tapioca cracker, or prawn tartare with citrus agrodolce. The celebration continues with handcrafted pastas like scallop ravioli or risotto enriched with 24-month aged parmesan and shaved truffle. For the main course, choose from wagyu striploin with bordelaise sauce, halibut with razor clam fumet, or chicken roulade with truffle jus. The evening culminates in a sweet finale of red fruits with white chocolate or Piemonte gianduja with black truffle and hazelnut—a luxurious ending to an extraordinary year, perfectly paired with a midnight toast to new beginnings.

Wednesday, December 31, 2025, 5:00pm-10:00pm

USD 198 + tax includes a glass of Champagne

For more information or to make a reservation, please call (310) 860-4000 or reserve online through OpenTable.