NEW YEAR’S EVE DINNER

Ring in the New Year with sophistication and celebratory flair at Culina's New Year's Eve Prix-Fixe Dinner. Executive Chef Jesús Medina presents a thoughtfully curated menu that highlights seasonal ingredients and refined Italian-inspired cuisine. Upon arrival, guests are welcomed with a complimentary glass of champagne before enjoying an elegant beef tartare tart amuse-bouche, artisanal walnut orange bread and a selection of starters including beets prepared three ways, tuna carpaccio with blood orange sorbet, or charred avocado with prawn tartare and Osetra caviar. The celebration continues with indulgent courses such as lobster-crab raviolo in seafood consommé or persimmon risotto with aged balsamic and crispy prosciutto. For the main course, choose from Wagyu striploin, poached halibut or chicken ballotine with truffle jus, each prepared with meticulous attention to detail. End the evening on a sweet note with a beautifully crafted dessert while live music sets the tone for an elegant and memorable celebration.

Thursday, December 31, 2026, 6:00pm-11:00pm

USD 198 + tax includes a glass of Champagne. View the full menu HERE.

For more information or to make a reservation, please call (310) 860-4000 or reserve online through OpenTable.