SINGLE INGREDIENT DINNER SERIES
April 10, 2025 05:00 PM until April 24, 2025 10:00 PM
This April, Culina presents the Single Ingredient Dinner Series, a culinary experience where one seasonal ingredient takes center stage each week. Executive Chef Jesus Medina crafts an innovative prix fixe menu highlighting the versatility of each featured ingredient—spring peas on April 10, spring citrus on April 17, and cherries on April 24. Join us for an unforgettable dining experience that celebrates the best of the season in bold and unexpected ways.
Explore our April 10th's spring peas menu HERE.
For more information or to make a reservation, please call (310) 860-4000 or reserve online through OpenTable.