SINGLE INGREDIENT DINNER SERIES RETURNS THIS OCTOBER

Discover the extraordinary versatility of a single ingredient at Culina's exclusive October dinner series. Each week, Executive Chef Jesus Medina transforms one seasonal star into an innovative prix fixe journey—from the Mediterranean elegance of fresh figs (October 9) to the rustic sweetness of harvest corn (October 16), the crisp sophistication of autumn apples (October 23), and the rich warmth of pumpkin (October 30). Experience how culinary artistry can elevate familiar flavors into unexpected masterpieces that celebrate the very essence of fall.

View the menus HERE.

$75 + tax per person. 

Available on Thursday evenings starting October 9th from 5pm-9pm.

Please call (310) 860-4000 to reserve or book your table on OpenTable Experiences HERE.