Christmas Brunch Buffet
Wednesday, December 25th, 2024 | 11 am - 6 pm
$260 + tax per person
Brunch / Morning Station
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Seasonal Fruit & Berries
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Yogurt Parfait
Seasonal Compote, Homemade Granola, Berries
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Overnight Oats
Seasonal Compote, Toasted Coconut
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Smoked Atlantic Salmon
Whipped Cream Cheese, Chives, Red Onions, Capers, Assorted Bagels
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Avocado Toast
Pickled Shallots, Tomatoes, Cilantro
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Omelets Made to Order
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Shakshuka
Poached Eggs, Feta Cheese, Cilantro
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Cheese Blintzes
Berry Compote
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Applewood Smoked Bacon
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Chicken Apple Sausage
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Waffles Made to Order
Whipped Cream, Berry Compote, Dulce De Leche
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Chef Riccardo’s Selection of Breakfast Pastries
Farmers Market Greens Station
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Little Gem Caesar Salad
Breadcrumbs, Parmesan Cheese, Anchovy Dressing
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Culina Chopped Salad
Escarole, Radicchio, Tomato, Sweet Peppers, Red Onion, White Balsamic-Oregano Vinaigrette
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Heirloom Tomato Salad
Mozzarella Di Bufala, Basil, Extra Virgin Olive Oil
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Persimmon & Golden Beet Salad
Shaved Fennel, Pomegranate Seeds, Citrus Vinaigrette
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Chicory Salad
Citrus, Apples, Candied Walnuts, Honey Mustard Vinaigrette
Artisanal Cheese & Charcuterie
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Cheeses
Toma Point Reyes Manchego Cheese, Marin French, Triple Crème Brie, Cypress Grove
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Meats
Salami Picante, Coppa, Prosciutto, Cinco Jotas Iberico Ham
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Accoutrements
Marinated Olives, Giardiniera, Mustard, Quince
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Assorted Selection of Breads
Seafood Bar
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Seafood
Shucked Oysters, Poached Prawns, Snow Crab Legs
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House Sauces
Cilantro Mignonette, Cocktail Sauce, Pink Sauce, Hot Sauce, Lemons and Limes
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House Cured Salmon Crudo
Capers, Dill, Olive Oil
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Yellowfin Tuna Crudo
Pickled Shallots, Citrus, Chives
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Assortment of Sushi and Nigiri
Ginger, Soy Sauce and Wasabi
Asian Station Dim Sum
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Dumplings & Potstickers
Chicken Pot Sticker, Shrimp Har Gow, Pork-Shrimp Pot Sticker, Vegetable Pot Sticker
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Pork Belly Bao Bun
Green Onions, Cilantro, Sunomono
Italian Corner
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Wild Mushroom Risotto
Parmesan, Shaved Black Truffles
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Parmesan Cheese Wheel Display
Carving Station
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Whole Roasted Organic Turkey
Classic Gravy & Cranberry Sauce
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Herb Crusted Prime Rib
Red Wine Jus, Horseradish Cream
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Maple Glazed Ham
Dijon Mustard Sauce
Hot Items
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Pan Seared Striped Bass
Puttanesca Sauce
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Pan Seared Salmon
Celery Root, Sungold Tomato Salmoriglio
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Lemon Roasted Chicken Breast
Pickled Fresno, Peperonata
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Chicken Apple Sausage Stuffing
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Brussel Sprouts
Breadcrumbs, Parmesan, Chives
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Glazed Carrots
Toasted Pistachio, Chermoula
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Broccolini
Jimmy Nardello Peppers, Garlic Aioli
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Chefs Classic Potato Mousseline
Pizzetta Station
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Margherita
Basil, Mozzarella
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Diavola
Spicy Salami, Mozzarella, Honey
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Fennel Sausage
Red Onion, Tomato, Mozzarella, Basil, Breadcrumbs
Children’s Buffet
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Hot
Chicken Tenders, Tater Tots, Macaroni & Cheese, Cheese Pizza
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Cold
PB&J, Nutella and Banana Sandwiches, Watermelon Wedges
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Dessert
Carrot Muffin, Vegan Chocolate Brownie Skewers & Gluten Free Cookies
Dessert
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Culina Pie Factory
Pumpkin Pie, Apple Crostata, Pumpkin Cheesecake, Chocolate Banana Cream Pie
Selection of Mini Pastries
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Vanilla Cider Panna Cotta (GF)
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Carrot Cake
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Apple Toffee Pudding
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Spiced Crème Brûlée with Cranberry Compote (GF)
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Pecan Praline Chocolate Profiterole
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Blueberry Pavlova with Rosemary (GF)
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Vegan Shortcake (GF)(V)
Gelato Bar with Assorted Gelato & Sorbets
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Vanilla Gelato (GF)
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Chocolate Gelato (GF)
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Apple Pie Gelato
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Apple Pie Gelato
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Pumpkin Spice Gelato (GF)
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Raspberry Sorbet (GF)(V)
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Lemon Sorbet (GF)(V)
Live Donut Station & Donut Wall
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Cinnamon Sugar
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Plain
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Maple
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Cranberry Macadamia